Dinner Menu

Dinner Menu

This is a sample menu. The menu changes frequently and prices are subject to change.

  • Crostini, Melted Taleggio, Bartlett Pear

    15

  • Burrata, roasted delicate squash, pomegranate, fig gastrique

    17

  • Fried cauliflower, harissa, hummus, almond piquillo spread, grilled flat bread

    16

  • Creamy parmesan polenta, melted gruyere

    15

  • Kamilche Mussels, chive curry cream

    19

  • Pan roasted calamari, garlic saffron sauce

    18

  • Fried Brussels sprouts with bacon, shallots and balsamic

    13

  • Arugula, lemon EVOO, shaved parmesan

    10

  •     Add Parma Proscuitto

    9

  • Red Leaf lettuce, citrus vinaigrette, toasted hazelnuts, ricotta salata

    10

  • Grilled vegetables, greens, balsamic vinaigrette

    11

  • Primo Caesar, garlic croutons

    12

  • Herbed Focaccia, EVOO, Balsamic

    5

  • House made Capellini, Chanterelle mushrooms, tomato, basil, rosemary, parmesan

    30

  • Spaghetti Carbonara, bacon, black pepper, egg, parmesan, Romano

    24

  • Housemade Pumpkin Ravioli, sage, butter, grana parmesan

    26

  • Tagliatelle with Emilia style Pork Ragu, Romano, parmesan

    26

  • Penne "Alla Vodka", rosemary, tomato sauce, cream, Parmesan

    24

Thin crust pizza

  • Classic- House sausage, tomato, mozzarella

    22

  • Margherita- mozzarella, tomato, basil

    21

  • Fungi- roasted mushrooms, caramelized onions, goat cheese, mozzarella

    22

  • Bacon-Smoked Onion, mozzarella, gruyere

    21

  • Grilled New York Steak*, sage gratin, Brussels, horseradish aioli

    47

  • Apple Wood Smoked Carlton Farms Pork Chop, peach chutney, butternut squash hash

    30

  • Grilled Moroccan spiced boneless half Chicken, pepper-mushroom ragout, marble potatoes, lemon aioli*

    30

Guinness brased Lamb Shank, roasted carrots, creamy parmesan polenta, orange gremolata

37

  • Seared Jumbo Scallops, marble potatoes, asparagus, shallots, citrus beurre blanc

    45

  • Ask us about today's fresh fish specials


*The fine Print.. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of food borne illness. Certain meats and seafood are cooked to order

Local sourcing

Kamilche Sustainable Sea Farms
Adams Mushrooms
Four Elements Farm
Wild Hare Farms
Paul and Diane Tomatoes

Service Charge

An 20% service charge is added to each bill except gift card purchases. A 10% service charge is added to takeout orders. 100% of the service charge is paid to our employees, 70% of which goes to employees directly servicing the customer & 30% goes to healthcare benefits and increased hourly wages for employees. Thank you for dining at Primo.